1 ten inch flour tortilla
One hash brown pattie
1 sausage link (Brown and Serve)
1 oz grated cheddar cheese
2 large eggs
1 jalepeno chili pepper, diced
In small frying pan (medium heat), brown sausage link and hash browns, then break apart with spatula and mix together. Shove this mixture to one side of pan. Scramble eggs in other side of pan, salt and pepper to taste. When eggs are almost done turn off heat, then mix together with sausage and hashbrowns. Add jalepeno chile. Microwave tortilla for 10-12 seconds to soften. Scoop mixture into tortilla, wrap up burrito fashion.
1/2 cup butter, softened
3/4 cup sugar
1/2 cup buttermilk
1 egg
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 to 2 1/2 cups of fresh blueberries
2/3 cup firmly packed brown sugar
1/2 cup flour
1 teaspoon cinnamon
6 tablespoons butter
1/2 cup chopped walnuts
Heat oven to 375 degrees. Butter 9" square pan. In large bowl, beat butter and sugar until well blended. Add milk and egg. In small bowl, combine flour, baking powder and salt. Add to butter mixture; stir until just combined. Fold in blueberries. Pour batter into buttered pan.
To prepare topping, combine all ingredients and mix well. Sprinkle evenly over batter. Bake at 375 degrees for 45-50 minutes. Cool 20-30 minutes before serving.
1 12 ounce package of sausage
1/3 cup chopped onion
2/3 cup chopped bell pepper
10 eggs
1 cup shredded cheddar cheese
1 can of premade biscuits (16.3 ounce package)
Heat oven to 375 degrees. Brown sausage, onion, and bell pepper, drain well. Beat eggs in bowl. Stir in cheese and sausage mixture. Put biscuits into bottom of baking dish. Pour mixture over biscuits. Bake 25 to 30 mintues. or until egg mixture is set and crust is a deep golden brown. Cool for 5 minutes before serving.