1 1/4 cups butter
2 1/4 cups sugar
1 teaspoon salt
1/2 cup water
Cook in saucepan to light crack (285 degrees) Pour into greased cookie sheet and spread until about 1/4" thick. Melt chocolate chips over top of toffee.
3-6 ounce packages chocolate chips
1/2 pound butter
2 teaspoons vanilla
18 ounce jar of marshmallow whip or 50 marshmallows, cut in half
2 cups chopped nuts
Dash of salt
4 1/2 cups sugar
1 large can of condensed milk
Bring to boil-sugar and condensed milk. Boil for 10 minutes. Add rest of ingredients and mix thoroughly. Pour into buttered pan and cool. Makes 5#.
Make Gingerbread Houses and People with these simple patterns and ideas.
