6 oz. can frozen orange juice
1 cup water
1 cup milk
1/2 cup sugar
1 teaspoon vanilla
12 broken ice cubes
Place all ingredients in blender and blend until ice is dissolved.
(Not for the kiddies!)
1 dozen eggs
1 cup sugar
1-1/2 cups milk
1 pint heavy whipped cream
1 bottle cognac
powdered cinamon or nutmeg
Separate egg whites from yolks. Beat yolks in large bowl until light. Add sugar while beating the yolks.
Stir in milk ad cream. Slowly pour brandy into mixture while stirring the mix.
Taste for sweetness, add sugar if necessary.
Cover and let stand in the refrigerator for 1 or 2 hours. Just before serving, beat egg whites until stiff ad mix into the nog. Dust the cinnamon or nutmeg spice over the top and serve.