´╗┐www.snowflakerecipes.com

Food Breads Color Book


Please Support Scissor Craft 

patriotic smiling grapeicon

One Year

$15.00

Large images appear after paid membership is established through PayPal.

For $15.00 per year through PayPal, members have access to thousands of personally illustrated images.

Scissorcraft color book and craft images may be useful for teacher's aid for classroom overhead display or personal enjoyment at home with family and friends.

 

To all members who honor me by finding value in my work through paid membership, I thank you so very much for helping me regain my creative insanity by allowing me to purge advertising.

 

I constantly revisit these images to update and refresh or replace the old and funky.  

 

Bonus: Scissorcraft strives to educate as well as entertain and to my knowledge none of Scissor Craft's images have ever spontaneously exploded and not banned on airplanes.

Important

No refunds once paid membership activates by logging into Scissorcraft websites.

Register: Username and valid email address. Images and activities will display only after successful logon by paid subscriber. Your user ID and password will work for all scissorcraft web sites listed in the Category Menu.

 

Trouble logging in? I can help! Click here.

pretzel

Breads, Rolls and Muffins

People have been making bread for over 30,000 years. Earliest recipes were made from pounding the starch extract from plant roots to create flat breads. Loaves from grain came about about 10,000 years ago.

 

My personal favorite is the 100% Whole Wheat Bread recipe in Snowflake Recipes. I found the original recipe version of this bread in the 1948 edition of the Encyclopedia of Cookery back in 1980 while preparing for the annual Thanksgiving Day feast. All I had at the time to prepare this mixture were my two hands and a huge rolling pin. It was hard work pounding the yeasty mix, letting it rise, then pounding again but the end result was epic. Everyone loved the aromatic warm slices slathered with melted butter to sop up the delicious turkey dripping gravy.

I really love old cookbooks. The reason why is because old recipe books give ingredients for making dishes and deserts entirely from scratch, nothing pre-cooked or pre-prepared. Not that I particurlarly mind recipes that call for a can of this or a can of that, it's just when I want to make something really special, I look for instructions for recipes that explain how to make all ingredients from scratch so if 2 cups of tomato soup is needed, a basic recipe is provided.

I think the best thing about bread is how it smells while baking in the oven.

 

 

 

´╗┐