2 cups regular applesauce
1 pint of milk
1 (6 ounce) can of frozen lemonade
1 pint of lemon flavored sherbet
6 bottles of 7-Up, Ginger Ale, Sprite (what ever is your favorite clear soft drink)
Dash of nutmeg
bag of small white or colored marshmellows (optional)
Combine the applesauce and milk in a large punch bowl, then add the lemonade and scoops of sherbet.
Slowly add the soft drink and sprinkle the mixture with nutmeg and marshmellows.
If you want the punch to be thicker just double the quantities of applesauce, milk, lemonade and sherbet.
2 Tablespoons prepared mustard
1 Tablespoon sugar
1 Tablespoon cream
1 Tablespoon vinegar
1/2 teaspoon salt
8 hard boiled eggs
Remove egg shells. Cut the eggs in half and scoop out the yolks. Set whites aside onto a paper towel or paper plate. Mix ingredients with yold=ks until smooth.
Spoon yolk mixture into egg white halves. Arrange decoratively onto platter and sprinkle the lot with paprika.
1 Tablespoon Apple cider vinegar
1/4 cup miracle whip dressing
1 heaping Tablespoon deli style mustard with horseradish
4 hard boiled eggs
1 generous Tablespoon pickle relish
Remove egg shells. Mash eggs with a potatoe masher. Mix all ingredience together and serve on bread or in a lettuce salad.
The vinegar and deli style mustard give this recipe a tangy-hot flavor.