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Staples
- Pastas:
- fettuccine
- macaroni
- twists
- bow ties
- 1 package long grain rice (2 pounds)
- 1 (6 ounce) can chicken
- 1 (6 ounce) can tuna
- 1 can pitted, black olives
- 2 cans sliced mushrooms
- 2 (8 ounce) cans whole kernel corn
- 2 (16 ounce) cans refried beans
- 1 (14 1/2 ounce) can (or carton) chicken broth
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (8 ounce) can of dried, unseasoned bread crumbs
- 2 cans (6 ounce) cans tomato paste
- 2 cans (8 ounce) cans tomato sauce
- 2 (14 1/2 ounce) cans whole or diced tomatoes
- 1 (24 ounce) bottle red wine vinegar
- 1 (12 ounce) bottle salsa
- 1 (3 ounce) bottle seasoned salt
- 1 (1.62 ounce) bottle seasoned pepper
- 1 (1.25 ounce) bottle garlic salt
- 1 (1.25 ounce) package taco seasoning
- 2 (1.25 ounce) package spaghetti seasoning
- 1 jar spaghetti sauce
- 1 jar fettuccine sauce
- Saltine crackers
Freezer
- 1 (10 ounces) package frozen mixed vegetables
- 1 (10 ounces) package chopped spinach
- 1 (10 ounces) package frozen broccoli
- 1 (6 ounces) package frozen snow peas
- 1 pound lean ground beef
- 1 pound ground chicken or turkey
- 1 pound grated cheddar cheese
- 1 pound grated mozzerella cheese
- 1 pound Monterey Jack cheese
- 1/2 pound Parmesan cheese (block form, not grated)
- 1 dozen flour tortillas
- Frozen orange juice concentrate
- Frozen cooked shrimp
- Frozen chopped bell peppers, package of assorted colors
Extras
- 1 can miniature corn
- 1 jar Dijon mustard
- 1 jar Capers
- 1 jar pimiento
- Nuts:
- chopped walnuts
- chopped or sliced almonds
- chopped pecans
- shelled peanuts
- Wood skewers
- Soy sauce
- Teriyaki sauce
- Minced garlic
- Grape jelly (easily makes into a good substitute for sweet/sour sauce)